JUAN CARLOS
MEJUTO FERNANDEZ
CATEDRATICO/A DE UNIVERSIDAD TC
CARMEN
GONZALEZ BARREIRO
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publicacións nas que colabora con CARMEN GONZALEZ BARREIRO (2)
2012
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Starch-derived cyclodextrins and ttheir future in the food biopolymer industry
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182
2009
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A review on the use of cyclodextrins in foods
Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640