Publicacións en colaboración con investigadores/as de Universidade Nova de Lisboa (16)

2022

  1. Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions

    Compounds, Vol. 2, Núm. 2, pp. 131-143

  2. Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions

    Pharmaceutics, Vol. 14, Núm. 1

2019

  1. Interaction of caffeic acid with SDS micellar aggregates

    Molecules, Vol. 24, Núm. 7

2018

  1. Aldehydes as additives in AOT-based microemulsions: Influence on the electrical percolation

    Tenside, Surfactants, Detergents, Vol. 55, Núm. 2, pp. 110-115

  2. Nitric oxide release from a cucurbituril encapsulated NO-donor

    Organic and Biomolecular Chemistry, Vol. 16, Núm. 23, pp. 4272-4278

2017

  1. Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene

    ACS Omega, Vol. 2, Núm. 5, pp. 2368-2373

2015

  1. Alkaline hydrolysis of vinclozolin: Effect of humic acids aggregates in water

    Journal of Molecular Catalysis A: Chemical, Vol. 401, pp. 13-17

  2. Cleavage of carbofuran and carbofuran-derivatives in micellar aggregates

    Progress in Reaction Kinetics and Mechanism, Vol. 40, Núm. 2, pp. 105-118

  3. Density prediction of ternary mixtures of ethanol + water + ionic liquid using backpropagation artificial neural networks

    Ionic liquid-based surfactant science: formulation, characterization and applications (John Wiley & Sons (USA)), pp. 447-458

  4. Linear polyethers as additives for AOT-based microemulsions: Prediction of percolation temperature changes using artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 52, Núm. 4, pp. 264-270

2014

  1. Percolative behavior models based on artificial neural networks for electrical percolation of AOT microemulsions in the presence of crown ethers as additives

    Tenside, Surfactants, Detergents, Vol. 51, Núm. 6, pp. 533-540

  2. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Food Chemistry, Vol. 151, pp. 358-363

2013

  1. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Food Research International, Vol. 50, Núm. 1, pp. 143-148

  2. Percolation threshold of AOT microemulsions with n-alkyl acids as additives prediction by means of artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 50, Núm. 5, pp. 360-368

  3. Stability study of Iprodione in alkaline media in the presence of humic acids

    Chemosphere, Vol. 92, Núm. 11, pp. 1536-1541

2011

  1. Novel versatile imine - Enamine chemosensor based on 6-nitro-4-oxo-4H- chromene for ion detection in solution, solid and gas-phase: Synthesis, emission, computational and MALDI-TOF-MS studies

    Tetrahedron, Vol. 67, Núm. 2, pp. 326-333