Publicacións nas que colabora con CRISTINA VELASCO RUBIAL (23)

2021

  1. Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout

    Journal of Experimental Biology, Vol. 224, Núm. 13

  2. Serotonergic signaling in the regulation of food intake in fish

    Advances in Comparative Endocrinology: Proceedings from communications presented at the XII Conference of the Iberian Association for Comparative Endocrinology (AIEC), held from the 26th to the 28th of September 2019 at the University of Algarve, Faro, Portugal (Universidade do Algarve), pp. 59-63

2020

  1. The long-chain fatty acid receptors FFA1 and FFA4 are involved in food intake regulation in fish brain

    The Journal of experimental biology, Vol. 223

2019

  1. Central Treatment of Ketone Body in Rainbow Trout Alters Liver Metabolism Without Apparently Altering the Regulation of Food Intake

    Frontiers in Physiology, Vol. 10

  2. Effects of CCK-8 and GLP-1 on fatty acid sensing and food intake regulation in trout

    Journal of Molecular Endocrinology, Vol. 62, Núm. 3, pp. 101-116

2018

  1. Evidence for the presence in rainbow trout brain of amino acid-sensing systems involved in the control of food intake

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 314, Núm. 2, pp. R201-R215

  2. Feeding stimulation ability and central effects of intraperitoneal treatment of L-leucine, L-valine, and L-proline on amino acid sensing systems in rainbow trout: Implication in food intake control

    Frontiers in Physiology, Vol. 9, Núm. AUG

  3. Response of rainbow trout’s (Oncorhynchus mykiss) hypothalamus to glucose and oleate assessed through transcription factors BSX, ChREBP, CREB, and FoxO1

    Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Vol. 204, Núm. 11, pp. 893-904

  4. The short-term presence of oleate or octanoate alters the phosphorylation status of Akt, AMPK, mTOR, CREB, and FoxO1 in liver of rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 219-220, pp. 17-25

2017

  1. Ceramide counteracts the effects of ghrelin on the metabolic control of food intake in rainbow trout

    Journal of Experimental Biology, Vol. 220, Núm. 14, pp. 2563-2576

  2. Changes in the levels and phosphorylation status of Akt, AMPK, CREB and FoxO1 in hypothalamus of rainbow trout under conditions of enhanced glucosensing activity

    Journal of Experimental Biology, Vol. 220, Núm. 23, pp. 4410-4417

  3. Hypothalamic mechanisms linking fatty acid sensing and food intake regulation in rainbow trout

    Journal of Molecular Endocrinology, Vol. 59, Núm. 4, pp. 377-390

2016

  1. Ceramides are involved in the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 311, Núm. 4, pp. R658-R668

  2. Ghrelin modulates hypothalamic fatty acid-sensing and control of food intake in rainbow trout

    Journal of Endocrinology, Vol. 228, Núm. 1, pp. 25-37

  3. Glucosensing in liver and Brockmann bodies of rainbow trout through glucokinase-independent mechanisms

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 199, pp. 29-42

  4. In vitro evidence in rainbow trout supporting glucosensing mediated by sweet taste receptor, LXR, and mitochondrial activity in Brockmann bodies, and sweet taste receptor in liver

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 6-16

  5. In vitro evidence supports the presence of glucokinaseindependent glucosensing mechanisms in hypothalamus and hindbrain of rainbow trout

    Journal of Experimental Biology, Vol. 219, Núm. 11, pp. 1750-1759

  6. Intracerebroventricular ghrelin treatment affects lipid metabolism in liver of rainbow trout (Oncorhynchus mykiss)

    General and Comparative Endocrinology, Vol. 228, pp. 33-39

2015

  1. Effects of insulin treatment on the response to oleate and octanoate of food intake and fatty acid-sensing systems in rainbow trout

    Domestic Animal Endocrinology, Vol. 53, pp. 124-135

  2. Evidence for the presence of glucosensor mechanisms not dependent on glucokinase in hypothalamus and hindbrain of rainbow trout (Oncorhynchus mykiss)

    PLoS ONE, Vol. 10, Núm. 5