Pablo E. Hernández Cruza-rekin lankidetzan egindako argitalpenak (2)

2015

  1. Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes

    Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223

2014

  1. Invitro and invivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

    Fish and Shellfish Immunology, Vol. 41, Núm. 2, pp. 570-580