ANDRES
MOURE VARELA
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
University of Reading
Reading, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Reading (2)
2011
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Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions
Food Chemistry, Vol. 129, Núm. 4, pp. 1652-1659
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Purified phenolics from hydrothermal treatments of biomass: Ability to protect sunflower bulk oil and model food emulsions from oxidation
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9158-9165