Publications by the researcher in collaboration with Laura Castro Sobrino (3)

2019

  1. Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines

    Food Control, Vol. 98, pp. 412-423

  2. Las bondades del consumo de aceite de oliva virgen

    Universidade de Vigo

2018

  1. Fungicide residues affect the sensory properties and flavonoid composition of red wine

    Journal of Food Composition and Analysis, Vol. 66, pp. 185-192