2018

1. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

   Food Chemistry, Vol. 248, pp. 155-165

2. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

   Food and Chemical Toxicology, Vol. 119, pp. 73-85

3. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

   Journal of Functional Foods, Vol. 45, pp. 155-164