Eloi Manuel Dias Jorge-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Millennial university students' valuation of traditional wine: Evidence from an experimental auction

    Wine Economics and Policy, Vol. 10, Núm. 1, pp. 133-145

2020

  1. The importance given to food naturalness attributes by millennial university students

    Sustainability (Switzerland), Vol. 12, Núm. 2

  2. The role of attitudes and tolerance of ambiguity in explaining consumers’ willingness to pay for organic wine

    Journal of Cleaner Production, Vol. 257

2018

  1. Caracterización do hábitos de consumo de viño entre a xente nova en Ourense

    Proxectos INOU 2017: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 141-154