HUGO MARTINEZ CORDEIRO-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Changes in the nutrient dynamics and microbiological properties of grape marc in a continuous-feeding vermicomposting system

    Waste Management, Vol. 135, pp. 1-10

2020

  1. Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product

    Environmental Science and Pollution Research, Vol. 27, Núm. 27, pp. 33438-33445

2018

  1. Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option

    Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099