Publications en collaboration avec des chercheurs de Universidade Nova de Lisboa (20)

2023

  1. Exposure to Oxidized Multi-Walled CNTs Can Lead to Oxidative Stress in the Asian Freshwater Clam Corbicula fluminea (Müller, 1774)

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

  2. Recent Advances in the Aggregation Behavior of Nanoplastics in Aquatic Systems

    International Journal of Molecular Sciences, Vol. 24, Núm. 18

2022

  1. Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions

    Compounds, Vol. 2, Núm. 2, pp. 131-143

2020

  1. Ozone measurement practice in the laboratory using Schönbein's method

    Geoscience Communication, Vol. 3, Núm. 1, pp. 99-108

  2. Synthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles

    Journal of Inorganic and Organometallic Polymers and Materials, Vol. 30, Núm. 4, pp. 1011-1032

  3. Toxicity evaluation of quantum dots (ZnS and CdS) singly and combined in Zebrafish (Danio rerio)

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 1

2019

  1. Interaction of caffeic acid with SDS micellar aggregates

    Molecules, Vol. 24, Núm. 7

2018

  1. Aldehydes as additives in AOT-based microemulsions: Influence on the electrical percolation

    Tenside, Surfactants, Detergents, Vol. 55, Núm. 2, pp. 110-115

2017

  1. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

    Heliyon, Vol. 3, Núm. 1

  2. Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene

    ACS Omega, Vol. 2, Núm. 5, pp. 2368-2373

2015

  1. Alkaline hydrolysis of vinclozolin: Effect of humic acids aggregates in water

    Journal of Molecular Catalysis A: Chemical, Vol. 401, pp. 13-17

  2. Cleavage of carbofuran and carbofuran-derivatives in micellar aggregates

    Progress in Reaction Kinetics and Mechanism, Vol. 40, Núm. 2, pp. 105-118

  3. Density prediction of ternary mixtures of ethanol + water + ionic liquid using backpropagation artificial neural networks

    Ionic liquid-based surfactant science: formulation, characterization and applications (John Wiley & Sons (USA)), pp. 447-458

  4. Linear polyethers as additives for AOT-based microemulsions: Prediction of percolation temperature changes using artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 52, Núm. 4, pp. 264-270

2014

  1. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

    Food Chemistry, Vol. 145, pp. 1002-1010

  2. Percolative behavior models based on artificial neural networks for electrical percolation of AOT microemulsions in the presence of crown ethers as additives

    Tenside, Surfactants, Detergents, Vol. 51, Núm. 6, pp. 533-540

  3. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Food Chemistry, Vol. 151, pp. 358-363

2013

  1. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Food Research International, Vol. 50, Núm. 1, pp. 143-148

  2. Percolation threshold of AOT microemulsions with n-alkyl acids as additives prediction by means of artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 50, Núm. 5, pp. 360-368

  3. Stability study of Iprodione in alkaline media in the presence of humic acids

    Chemosphere, Vol. 92, Núm. 11, pp. 1536-1541