MARIA ROSA
PEREZ GREGORIO
INVESTIGADORES "RAMÓN Y CAJAL"
Instituto Politécnico de Viana do Castelo
Viana do Castelo, PortugalPublicacións en colaboración con investigadores/as de Instituto Politécnico de Viana do Castelo (3)
2014
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Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062
2012
2009
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Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs
Food Research International, Vol. 42, Núm. 9, pp. 1331-1336