Gilberto Paulo Peixoto Igrejas-rekin lankidetzan egindako argitalpenak (3)

2013

  1. Enzymatic protein digests do not assist in E. Coli discrimination at the strain level using mass spectrometry

    Journal of Integrated OMICS, Vol. 3, Núm. 1, pp. 44-50

  2. Mass Spectrometry-Based Fingerprinting of Proteins & Peptides in Wine Quality Control: A Critical Overview

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 7, pp. 751-759

2012

  1. Direct matrix assisted laser desorption ionization mass spectrometry-based analysis of wine as a powerful tool for classification purposes

    Talanta, Vol. 91, pp. 72-76