Publications by the researcher in collaboration with María Fernández González (13)

2014

  1. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

    Food Chemistry, Vol. 149, pp. 84-90

  2. Optimización de modelos preditivos do risco de infección e predición de colleita nos viñedos do Ribeiro

    Proxectos INOU 2012: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 9-37

2011

  1. Descriptive analysis of Rubus honey from the north-west of Spain

    International Journal of Food Science and Technology, Vol. 46, Núm. 11, pp. 2329-2336

  2. Effects of meteorological factors on the levels of Alternaria spores on a potato crop

    International Journal of Biometeorology, Vol. 55, Núm. 2, pp. 243-252

  3. Estimation of yield 'Loureira' variety with an aerobiological and phenological model

    Grana, Vol. 50, Núm. 1, pp. 63-72

  4. Fungal diversity in honeys from northwest Spain and their relationship to the ecological origin of the product

    Grana, Vol. 50, Núm. 1, pp. 55-62

  5. Prediction of grape production by grapevine cultivar Godello in north-west Spain

    Journal of Agricultural Science, Vol. 149, Núm. 6, pp. 725-736