Publikationen, an denen er mitarbeitet Luigi Lucini (2)

2023

  1. Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

    Food Chemistry, Vol. 409

2020

  1. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Food Frontiers, Vol. 1, Núm. 2, pp. 109-133