JIANBO
XIAO
INVESTIGADORES "RAMÓN Y CAJAL"
University of Catania
Catania, ItaliaPublications in collaboration with researchers from University of Catania (7)
2023
-
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986
-
Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
Nutrition, Vol. 110
-
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
-
Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action
Molecules (Basel, Switzerland), Vol. 27, Núm. 15
2021
-
Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216
2020
2018
-
Phytol: A review of biomedical activities
Food and Chemical Toxicology, Vol. 121, pp. 82-94