Publikationen in Zusammenarbeit mit Forschern von De Montfort University (6)

2024

  1. Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃

    Food Chemistry, Vol. 435

2023

  1. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

  2. Advances in the natural α-glucosidase inhibitors

    eFood, Vol. 4, Núm. 5

2020

  1. Dihydromyricetin Attenuates Streptozotocin-induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway

    eFood, Vol. 1, Núm. 2, pp. 188-195

  2. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius

    Food Chemistry, Vol. 311

  3. miRNAs as Regulators of Antidiabetic Effects of Fucoidans

    eFood, Vol. 1, Núm. 1, pp. 2-11