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JIANBO
XIAO
INVESTIGADORES "RAMÓN Y CAJAL"
Tohoku University
Sendai, Japón
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Tohoku University
Publications en collaboration avec des chercheurs de Tohoku University (2)
2022
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Food Chemistry, Vol. 370
2021
Revalorization of almond by-products for the design of novel functional foods: An updated review
Foods, Vol. 10, Núm. 8
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