Publications in collaboration with researchers from Jinan University (37)

2024

  1. Gut microbiota and host metabolizing enzymes co-contribute to pharmacokinetic variability in type 2 diabetes mellitus rats

    eFood, Vol. 5, Núm. 2

  2. Roles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury

    Phytomedicine, Vol. 126

  3. Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃

    Food Chemistry, Vol. 435

2023

  1. A multifaceted review of monosodium glutamate effects on human health and its natural remedies

    Food Materials Research, Vol. 3

  2. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6285-6308

2022

  1. Antioxidant and anticancer potentials of edible flowers: where do we stand?

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645

  2. Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

    Food Chemistry, Vol. 373

  3. Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF-κB pathways

    Food Frontiers, Vol. 3, Núm. 4, pp. 785-795

  4. Effects of Polyphenols on Oxidative Stress, Inflammation, and Interconnected Pathways during Spinal Cord Injury

    Oxidative Medicine and Cellular Longevity, Vol. 2022

  5. Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis

    Food Chemistry, Vol. 386

  6. Myricetin ameliorated prediabetes via immunomodulation and gut microbiota interaction

    Food Frontiers, Vol. 3, Núm. 4, pp. 749-772

  7. Partners in crime: The Lewis Y antigen and fucosyltransferase IV in Helicobacter pylori-induced gastric cancer

    Pharmacology and Therapeutics, Vol. 232

  8. Polyphenols and neurodegenerative diseases: focus on neuronal regeneration

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 13, pp. 3421-3436

  9. Recent advances in dietary flavonoids for management of type 2 diabetes

    Current Opinion in Food Science, Vol. 44

2021

  1. Available technologies on improving the stability of polyphenols in food processing

    Food Frontiers, Vol. 2, Núm. 2, pp. 109-139

  2. Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review

    Trends in Food Science and Technology, Vol. 107, pp. 201-212

  3. Cyanobacteria—from the oceans to the potential biotechnological and biomedical applications

    Marine Drugs, Vol. 19, Núm. 5

  4. Hyperoside attenuates non-alcoholic fatty liver disease in rats via cholesterol metabolism and bile acid metabolism

    Journal of Advanced Research, Vol. 34, pp. 109-122

  5. Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways

    Food Chemistry, Vol. 335

  6. Tribulus terrestris and female reproductive system health: A comprehensive review

    Phytomedicine, Vol. 84