Publicacións en colaboración con investigadores/as de Bulgarian Academy of Sciences (12)

2023

  1. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2021

  1. Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

    Trends in Food Science and Technology, Vol. 111, pp. 360-377

  2. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

  3. Tribulus terrestris and female reproductive system health: A comprehensive review

    Phytomedicine, Vol. 84

  4. Value added immunoregulatory polysaccharides of Hericium erinaceus and their effect on the gut microbiota

    Carbohydrate Polymers, Vol. 262

2020

  1. Therapeutic potential of phenylethanoid glycosides: A systematic review

    Medicinal Research Reviews, Vol. 40, Núm. 6, pp. 2605-2649

2019

  1. Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells

    Food and Chemical Toxicology, Vol. 127, pp. 188-196

2018

  1. Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship

    Critical Reviews in Food Science and Nutrition, Vol. 58, Núm. 4, pp. 513-527

2017

  1. Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation

    Frontiers in Pharmacology, Vol. 7, Núm. JAN

  2. Second international symposium on phytochemicals in medicine and food (2-ISPMF)

    Food and Chemical Toxicology

2015

  1. The international symposium on phytochemicals in medicine and food (ISPMF 2015): An introduction

    Food Chemistry

2014

  1. Advances in the biotechnological glycosylation of valuable flavonoids

    Biotechnology Advances, Vol. 32, Núm. 6, pp. 1145-1156