JIANBO
XIAO
INVESTIGADORES "RAMÓN Y CAJAL"
Universidade Federal do Amazonas
Manaos, BrasilUniversidade Federal do Amazonas-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2021
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Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, Vol. 2, Núm. 2, pp. 109-139