Publicacións en colaboración con investigadores/as de University of Massachusetts Amherst (3)

2020

  1. Food Frontiers: An academically sponsored new journal

    Food Frontiers

  2. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Food Frontiers, Vol. 1, Núm. 2, pp. 109-133

2016

  1. The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility

    Nutrients, Vol. 8, Núm. 2