Lucía
Cassani
INVESTIGADORES "POSDOUTORAL XUNTA"
HUI
CAO
INVESTIGADORES "JUAN DE LA CIERVA-INCORPORACIÓN"
Publicacións nas que colabora con HUI CAO (3)
2023
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Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
2022
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Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
Food Chemistry: X, Vol. 13
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Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Foods, Vol. 11, Núm. 18