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Lucía
Cassani
INVESTIGADORES "POSDOUTORAL XUNTA"
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, España
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Instituto de Agroquímica y Tecnología de los Alimentos
Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (1)
2020
Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies
Food Quality and Preference, Vol. 84
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