2023

1. Increase in bacterial community induced tolerance to Cr in response to soil properties and Cr level in the soil

   SOIL, Vol. 9, Núm. 2, pp. 561-571

2. Risk Assessment and Limiting Soil Factors for Vine Production—Cu and Zn Contents in Vineyard Soils in Galicia (Rías Baixas D.O.)

   Agronomy, Vol. 13, Núm. 2