Publikationen, an denen er mitarbeitet CARMEN GONZALEZ BARREIRO (2)

2023

  1. Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines

    Food Chemistry, Vol. 403

2019

  1. Las bondades del consumo de aceite de oliva virgen

    Universidade de Vigo