2023

1. Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? †

   Engineering Proceedings, Vol. 37, Núm. 1

2. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 13, pp. 1901-1929

3. Valorization of food waste biomass and biomaterials from a circular economy approach

   Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 183-226