Publicacions en col·laboració amb investigadors/es de Shanghai Normal University (9)

2017

  1. Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum

    Industrial Crops and Products, Vol. 107, pp. 539-545

  2. Phytochemicals from fern species: potential for medicine applications

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440

  3. Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching

    Food and Chemical Toxicology, Vol. 108, pp. 458-466

2011

  1. Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

    Molecular Nutrition and Food Research, Vol. 55, Núm. 2, pp. 310-317

  2. Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro

    Biochimie, Vol. 93, Núm. 2, pp. 134-140

  3. ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: Enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin

    Nanomedicine: Nanotechnology, Biology, and Medicine, Vol. 7, Núm. 6, pp. 850-858

2010

  1. CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro

    Journal of Inorganic Biochemistry, Vol. 104, Núm. 11, pp. 1148-1155

  2. Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

    Molecular Nutrition and Food Research, Vol. 54, Núm. SUPPL. 2

2009

  1. Glycosylation of dietary flavonoids decreases the affinities for plasma protein

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6642-6648