Publikationen, an denen er mitarbeitet JESUS MANUEL MIGUEZ MIRAMONTES (10)

2021

  1. Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout

    Journal of Experimental Biology, Vol. 224, Núm. 13

2020

  1. The long-chain fatty acid receptors FFA1 and FFA4 are involved in food intake regulation in fish brain

    The Journal of experimental biology, Vol. 223

2019

  1. Central Treatment of Ketone Body in Rainbow Trout Alters Liver Metabolism Without Apparently Altering the Regulation of Food Intake

    Frontiers in Physiology, Vol. 10

  2. Effects of CCK-8 and GLP-1 on fatty acid sensing and food intake regulation in trout

    Journal of Molecular Endocrinology, Vol. 62, Núm. 3, pp. 101-116

  3. Na+/K+-ATPase is involved in the regulation of food intake in rainbow trout but apparently not through brain glucosensing mechanisms

    Physiology and Behavior, Vol. 209

2018

  1. Evidence for the presence in rainbow trout brain of amino acid-sensing systems involved in the control of food intake

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 314, Núm. 2, pp. R201-R215

  2. Feeding stimulation ability and central effects of intraperitoneal treatment of L-leucine, L-valine, and L-proline on amino acid sensing systems in rainbow trout: Implication in food intake control

    Frontiers in Physiology, Vol. 9, Núm. AUG

  3. Response of rainbow trout’s (Oncorhynchus mykiss) hypothalamus to glucose and oleate assessed through transcription factors BSX, ChREBP, CREB, and FoxO1

    Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Vol. 204, Núm. 11, pp. 893-904

  4. The short-term presence of oleate or octanoate alters the phosphorylation status of Akt, AMPK, mTOR, CREB, and FoxO1 in liver of rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 219-220, pp. 17-25

2017

  1. Hypothalamic mechanisms linking fatty acid sensing and food intake regulation in rainbow trout

    Journal of Molecular Endocrinology, Vol. 59, Núm. 4, pp. 377-390