ANTON
SORIA LOPEZ
Alumno/a tese / doutorado
MARÍA
CARPENA RODRÍGUEZ
Alumno/a tese / doutorado
MARÍA CARPENA RODRÍGUEZ-rekin lankidetzan egindako argitalpenak (10)
2023
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Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Food Frontiers, Vol. 4, Núm. 1, pp. 9-20
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Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
Current Pharmaceutical Design, Vol. 29, Núm. 11, pp. 837-851
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Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 13, pp. 1901-1929
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
2022
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Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380
2021
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Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry
eFood, Vol. 2, Núm. 5, pp. 209-233
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Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 17
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Essential oils and their application on active packaging systems: A review
Resources, Vol. 10, Núm. 1, pp. 1-20
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Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction
Chemosensors, Vol. 9, Núm. 6
2020
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Bee venom: An updating review of its bioactive molecules and its health applications
Nutrients, Vol. 12, Núm. 11, pp. 1-27