MARÍA
CARPENA RODRÍGUEZ
Alumno/a tese / doutorado
Pascual
García Pérez
Publicacións nas que colabora con Pascual García Pérez (11)
2024
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Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))
Science of the Total Environment
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food chemistry, Vol. 438, pp. 138037
2023
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Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 5, pp. 657-673
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Biological properties and potential of compounds extracted from red seaweeds
Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1509-1540
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Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Food Frontiers, Vol. 4, Núm. 1, pp. 9-20
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Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 13, pp. 1901-1929
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
2022
2021
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, Vol. 116, pp. 1084-1104
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Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 17