MARÍA
CARPENA RODRÍGUEZ
Alumno/a tese / doutorado
Marta
Barral Martínez
Publicacións nas que colabora con Marta Barral Martínez (4)
2023
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Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
Marine Drugs, Vol. 21, Núm. 5
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
2021
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, Vol. 116, pp. 1084-1104
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Traditional plants from Asteraceae family as potential candidates for functional food industry
Food and Function, Vol. 12, Núm. 7, pp. 2850-2873