2023

1. Application of fermentation for the valorization of residues from Cactaceae family

   Food Chemistry, Vol. 410

2. Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

   Food Frontiers, Vol. 4, Núm. 1, pp. 9-20

3. Sulfur-containing compounds from plants

   Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402