JOSE JORGE DOMINGUEZ MARTIN-rekin lankidetzan egindako argitalpenak (6)

2021

  1. Changes in the nutrient dynamics and microbiological properties of grape marc in a continuous-feeding vermicomposting system

    Waste Management, Vol. 135, pp. 1-10

2020

  1. Changes in the chemical and biological characteristics of grape marc vermicompost during a two-year production period

    Applied Soil Ecology, Vol. 154

  2. Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product

    Environmental Science and Pollution Research, Vol. 27, Núm. 27, pp. 33438-33445

2018

  1. Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option

    Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099

2014

  1. Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

    Waste Management and Research, Vol. 32, Núm. 12, pp. 1235-1240

2013

  1. Vermicompostaje del bagazo de uva: fuente de enmienda orgánica de alta calidad agrícola y de polifenoles bioactivos

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 9, pp. 55-63