Research project
AGL2008-02072
PROPIEDADES DE NUEVOS INGREDIENTES ALIMENTARIOS PREBIOTICOS DERIVADOS DE HEMICELULOSAS
date_range
Duration: from 01 January 2009 to 31 December 2011
(36 months)
It has been granted under a regime of Competitive.
Researchers
JUAN CARLOS
PARAJO LIÑARES
Leader