Research project
IN-0399-22
ESTUDO MICROBIOLÓXICO DE KOMBUCHA CON SABOR A UVA E PROPOSTA DE SOLUCIÓNS
date_range
Duration: from 03 October 2022 to 03 April 2023
(6 months)
It has been granted under a regime of Direct grant.
Researchers
LUIS ALFONSO
RODRIGUEZ LOPEZ
Leader