Publicacións en colaboración con investigadores/as de University of Parma (3)

2019

  1. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169

2016

  1. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2467-2474

  2. Mapping earthworm communities in Europe

    Applied Soil Ecology, Vol. 97, pp. 98-111