Agroecolox
Instituto
University of Parma
Parma, ItaliaPublicacións en colaboración con investigadores/as de University of Parma (3)
2019
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Near-ground effect of height on pollen exposure
Environmental Research, Vol. 174, pp. 160-169
2016
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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2467-2474
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Mapping earthworm communities in Europe
Applied Soil Ecology, Vol. 97, pp. 98-111