Agroecolox
Instituto
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)
2021
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Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216
2020
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Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines
Food Frontiers, Vol. 1, Núm. 2, pp. 134-151
2017
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Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats
Journal of Functional Foods, Vol. 28, pp. 168-176
2016
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Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
Carbohydrate Polymers, Vol. 137, pp. 382-389