Instituto de Física e Ciencias Aeroespaciais

2020

1. A favard type theorem for Hurwitz polynomials

   Discrete and Continuous Dynamical Systems - Series B, Vol. 25, Núm. 2, pp. 529-544

2. A fractional derivative modeling of heating and cooling of LED luminaires

   Mathematics, Vol. 8, Núm. 3

3. A new family of orthogonal polynomials in three variables

   Journal of Inequalities and Applications, Vol. 2020, Núm. 1

4. Active UAV payload based on horizontal propellers for contact inspections tasks

   Measurement: Journal of the International Measurement Confederation, Vol. 165

5. Analysis of key variables for energy efficiency in warships

   Proceedings of the Institution of Mechanical Engineers Part M: Journal of Engineering for the Maritime Environment, Vol. 234, Núm. 1, pp. 26-36

6. Aprendizaje de la Teoría de la Relatividad Restringida de Einstein. Estado de la Cuestión

   Revista Eureka sobre enseñanza y divulgación de las ciencias, Vol. 17, Núm. 1, pp. 1103

7. Automatic processing of aerial LiDAR data to detect vegetation continuity in the surroundings of roads

   Remote Sensing, Vol. 12, Núm. 10

8. B220 expression as an immunological marker for differentiation of Feline Leukemia Virus carrying cats

   Ciencia rural, Vol. 50, Núm. 12

9. Canopy detection over roads using mobile lidar data

   International Journal of Remote Sensing, Vol. 41, Núm. 5, pp. 1927-1942

10. Changes in thermoviscoelastic and biochemical properties of Atroncau blancu and roxu Afuega'l Pitu cheese (PDO) during ripening

    Food Research International, Vol. 137

11. Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

    Food Hydrocolloids, Vol. 107

12. Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

    Plant Foods for Human Nutrition, Vol. 75, Núm. 4, pp. 642-650

13. Energy–efficient mixing generated by prescribed crosswise oscillations of a square prism in highly confined flows

    Chemical Engineering Science, Vol. 215

14. Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

    Food Hydrocolloids, Vol. 99

15. Fast switch and spline function inversion algorithm with multistep optimization and k-vector search for solving kepler’s equation in celestial mechanics

    Mathematics, Vol. 8, Núm. 11, pp. 1-18

16. Fast switch and spline scheme for accurate inversion of nonlinear functions: The new first choice solution to Kepler's equation

    Applied Mathematics and Computation, Vol. 364

17. Fate of false vacua in holographic first-order phase transitions

    Journal of High Energy Physics, Vol. 2020, Núm. 12

18. From optics to dark matter: A review on nonlinear Schrödinger–Poisson systems

    Physica D: Nonlinear Phenomena, Vol. 403

19. Gelation of commercial pea protein isolate: Effect of microbitransglutaminase and thermal processing

    Food Science and Technology, Vol. 40, Núm. 4, pp. 800-809

20. Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications

    Food Hydrocolloids, Vol. 109