2003

1. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level

   Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683

2. Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C

   Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563