Publikationen, an denen er mitarbeitet Gamal M Hamad (3)

2023

  1. A review of recent innovative strategies for controlling mycotoxins in foods

    Food Control, Vol. 144

  2. Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt

    LWT, Vol. 183

2022

  1. Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats

    Food and Chemical Toxicology, Vol. 166