2023

1. A review of recent innovative strategies for controlling mycotoxins in foods

   Food Control, Vol. 144

2. Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt

   LWT, Vol. 183

3. Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages

   LWT, Vol. 187