Publications in collaboration with researchers from University of Calabria (4)

2021

  1. Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

    Trends in Food Science and Technology, Vol. 111, pp. 360-377

  2. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Trends in Food Science and Technology, Vol. 111, pp. 114-127

2020

  1. Edible flowers as functional raw materials: A review on anti-aging properties

    Trends in Food Science and Technology, Vol. 106, pp. 30-47

  2. Food Frontiers: An academically sponsored new journal

    Food Frontiers