Publicacions en col·laboració amb investigadors/es de Universidade Federal do Ceará (6)

2024

  1. Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

    Food Hydrocolloids, Vol. 157

2023

  1. Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 38, Núm. 1, pp. 67-83

2022

  1. Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity

    Nutrients, Vol. 14, Núm. 21

2021

  1. All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals

    Food Packaging and Shelf Life, Vol. 29

2020

  1. Bacterial cellulose/cashew gum films as probiotic carriers

    LWT, Vol. 130

2018

  1. Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

    Cellulose, Vol. 25, Núm. 10, pp. 6011-6029