Publicacións en colaboración con investigadores/as de Zhejiang University (5)

2023

  1. Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols

    Molecular Nutrition and Food Research, Vol. 67, Núm. 12

2021

  1. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

2020

  1. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44

  2. Dietary polyphenols for managing cancers: What have we ignored?

    Trends in Food Science and Technology, Vol. 101, pp. 150-164

  3. Food Frontiers: An academically sponsored new journal

    Food Frontiers