Universidad Nacional de Colombia-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2024

  1. Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties

    Heliyon, Vol. 10, Núm. 7

2022

  1. Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

    Food Chemistry, Vol. 375

2021

  1. Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets

    LWT, Vol. 138