Publicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (8)

2023

  1. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

2021

  1. Social Tourism for Seniors in Spain: An Example to be Followed?

    Social Tourism : Global Challenges and Approaches (CABI International), pp. 72-82

2020

  1. The Staged Nature of Decision Making among Senior Tourists

    Journal of Travel Research, Vol. 59, Núm. 4, pp. 602-613

2018

  1. Factores explicativos de las barreras percibidas para viajar de los senior

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 16, Núm. 2, pp. 387-399

2017

  1. Senior tourists’ accommodation choices

    International Journal of Hospitality Management, Vol. 66, pp. 24-34

  2. Turismo accesible: Componentes del producto turístico accesible

    Tendencias actuales del turismo en el mundo (Síntesis), pp. 115-125

2014

  1. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062

2012

  1. Postharvest storage systems affect phytochemical content and quality of traditional portuguese onion cultivars

    Acta Horticulturae