Publications in collaboration with researchers from Central South University (2)

2023

  1. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

2022

  1. Myricetin ameliorated prediabetes via immunomodulation and gut microbiota interaction

    Food Frontiers, Vol. 3, Núm. 4, pp. 749-772