Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (6)

2022

  1. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies

    Current Medicinal Chemistry, Vol. 29, Núm. 9, pp. 1561-1595

2020

  1. Dietary polyphenols for managing cancers: What have we ignored?

    Trends in Food Science and Technology, Vol. 101, pp. 150-164

2014

  1. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

    Food Chemistry, Vol. 152, pp. 340-348

  2. Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: An approach based on ultraperformance liquid chromatography coupled to linear ion trap-orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 9, pp. 2134-2140

  3. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial

    British Journal of Nutrition, Vol. 111, Núm. 9, pp. 1680-1685

2013

  1. Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 27, pp. 6763-6768