Universidad del País Vasco/Euskal Herriko Unibertsitatea-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2021

  1. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Trends in Food Science and Technology, Vol. 111, pp. 114-127

2020

  1. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44

2014

  1. Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour

    PLoS ONE, Vol. 9, Núm. 2

2012

  1. Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

    Journal of Food Science, Vol. 77, Núm. 7

2008

  1. Preparation and characterization of nanoparticulate poly(N-isopropylacryl-amide) hydrogel for the controlled release of anti-tumour drugs

    Polymer International, Vol. 57, Núm. 11, pp. 1215-1225