2022

1. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

   Journal of Food Composition and Analysis, Vol. 106

2. Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network

   Food Analytical Methods, Vol. 15, Núm. 4, pp. 890-907

3. Marine Macrolides to Tackle Antimicrobial Resistance of Mycobacterium tuberculosis

   Marine Drugs, Vol. 20, Núm. 11